Zhang Zheng Shen Huainan Beef Soup (Humen Branch)
小吃快餐 · ⭐ 3.6
Room 101, No. 26 Zhongdong Lane, Zhongdun, Renzhonggang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 26 Zhongdong Lane, Zhongdun, Renzhonggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Ball Soup, Creamy Taro Paste Glutinous Rice Balls, Crystal Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 26 Zhongdong Lane, Zhongdun, Renzhonggang Road
- Popular dishes: Millet Ball Soup, Creamy Taro Paste Glutinous Rice Balls, Crystal Glutinous Rice Balls, Beef Ball Noodle Soup, Beef Dumplings
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Dishes
Millet Ball SoupGlutinous millet rice balls are made primarily from glutinous millet, mixed with sticky rice to form the outer skin, filled with black sesame or red bean paste. They are carefully shaped into round balls and boiled until the outer skin becomes soft and chewy, while the filling inside is sweet and fragrant.
Creamy Taro Paste Glutinous Rice BallsA sweet dessert made of glutinous rice balls filled with creamy taro paste, often served warm or chilled.
Crystal Glutinous Rice BallsA sweet dessert made of translucent rice balls filled with red bean paste or sesame, known for its soft and chewy texture.
Beef Ball Noodle SoupBeef meatball and vermicelli soup made with fresh beef balls, vermicelli, greens, cooked in water or broth. Beef balls are kneaded until firm, vermicelli soaked beforehand, then simmered together until fully cooked.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spicy Duck KidneyA Sichuan dish made with duck kidneys stir-fried in a spicy sauce, featuring a rich, aromatic flavor and tender texture.
Vinegar-Marinated Duck WingsA cold dish made by marinating duck wings in a mixture of rice vinegar, sugar, garlic, and ginger for a tangy, sweet flavor.
Golden Sour Beef NoodlesA savory dish featuring tender beef slices and fermented cabbage in a rich golden broth, served over soft noodles.