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Shanxiang Wei Dao (Anhe Store)

小吃快餐 · ⭐ 4.3

Shop No. 88, No. 101 Malianwa Road

Dishes

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  Stewed Beef Tail

  Stewed beef tail is a dish made with beef tail as the main ingredient, cooked slowly for a long time. The beef tail is tender and rich in flavor.
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  New-style Spicy Chicken

  New-style辣子鸡 uses chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies, Sichuan peppercorns, and aromatics like ginger, garlic, and scallions for a bold spicy flavor.
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  Spicy Chicken with Chilies

  Xin Pai La Zi Ji is a dish made primarily with chicken, usually using thigh or breast meat cut into pieces. After marinating, it's stir-fried with dried chilies and Sichuan peppercorns. Scallions, ginger, and garlic are added for aroma, resulting in crispy exterior and tender interior with rich spiciness.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Tilefish

  Braised disc fish is a dish featuring disc fish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Delicious Tasty Frog Legs

  Frogs legs stir-fried with onions, green and red peppers, seasoned and cooked in oil. Tender frog meat pairs with crisp vegetables for a layered flavor.
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  Pigeon Pie

  Pigeon pie is made with pigeon meat as the main ingredient, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried or baked. The pigeon meat is tender, the filling is rich, and the crust is crispy or soft depending on the cooking method.
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  Lucky Boiled Fish in Spicy Sauce

  Hongyun boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated with wine and salt, then cooked with vegetables in boiling water, topped with hot oil and spices like chili and Sichuan pepper, finished with chopped green onions and garlic.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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