Mountain Hidden
特色菜 · ⭐ 4.8
No. 227, North Yushan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 227, North Yushan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Silky Foie Gras, Swan Durian Pastry, Signature Chaoshan Goose Palm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 227, North Yushan Road
- Popular dishes: Ice Cream Silky Foie Gras, Swan Durian Pastry, Signature Chaoshan Goose Palm, Japanese Wagyu, Sichuan Pepper and Chili Sauce Dipped Water Buffalo Tongue
China trip · China travel
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Dishes
Ice Cream Silky Foie GrasA luxurious dish featuring silky foie gras blended with vanilla ice cream, offering a smooth and rich flavor experience.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Signature Chaoshan Goose PalmA specialty dish featuring goose palms slow-cooked in a secret braising sauce, resulting in tender and flavorful meat.
Japanese WagyuPremium Japanese Wagyu beef, carefully cooked to preserve its rich flavor and tender texture.
Sichuan Pepper and Chili Sauce Dipped Water Buffalo TongueThinly sliced water buffalo tongue marinated in a spicy Sichuan pepper sauce, offering a crisp texture and bold numbing-spicy flavor.
Sea Urchin and Eggplant in Vinegar SauceA refined Cantonese dish featuring small eggplants stuffed with sea urchin and drizzled with a tangy vinegar sauce.
Avocado PuddingAvocado pudding is a creamy dessert made from ripe avocados, milk, sugar, and gelatin, offering a rich, smooth texture and healthy nutrients.
Crispy Skin PigeonA Cantonese dish featuring tender young pigeon with a crispy skin, marinated and deep-fried to perfection.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Xishuangbanna Thumb White CornXishuangbanna thumb white corn uses a special white corn from Xishuangbanna, Yunnan, with plump kernels and a refreshing sweet taste. Steamed using traditional methods to preserve its natural flavor without any added seasonings, highlighting the corn's inherent sweetness and crisp texture.
Lu Yin Shredded DuckLu Yin Shredded Duck features tender duck meat shredded by hand after slow-cooking in a secret spiced broth, delivering a rich, aromatic flavor with a subtle heat.