Chu Yun Xuan Restaurant
Southeast Asian cuisine · ⭐ 4.9
No. 9, Golf Avenue, 2nd Floor, Shenzhen OCT Harbour Hard Rock Hotel
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Golf Avenue, 2nd Floor, Shenzhen OCT Harbour Hard Rock Hotel. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Mango Sticky Rice, Tom Yum Seafood Soup, Signature Thai Royal Curry Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.9
- Address: No. 9, Golf Avenue, 2nd Floor, Shenzhen OCT Harbour Hard Rock Hotel
- Popular dishes: Three-color Mango Sticky Rice, Tom Yum Seafood Soup, Signature Thai Royal Curry Crab, Thai Minced Meat Lettuce Wraps Salad, Thai Basil Lemon Roast Chicken
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Dishes
Three-color Mango Sticky RiceA Thai dessert made with sticky rice, coconut milk, and three-colored mango slices, offering a sweet and fragrant experience.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Signature Thai Royal Curry CrabFresh crab stir-fried with Thai red curry paste, coconut milk, lemongrass, and lime leaves for a rich, spicy flavor.
Thai Minced Meat Lettuce Wraps SaladA Thai-style salad featuring minced meat wrapped in fresh lettuce leaves, seasoned with aromatic herbs and tangy dressing.
Thai Basil Lemon Roast ChickenThai Basil Lemon Roast Chicken features chicken marinated in lemongrass, lime leaves, and lime juice, then slow-cooked to create a tangy, aromatic dish.
Thai Royal Curry Stir-fried Lobster ShrimpFresh lobster shrimp stir-fried in a rich Thai royal curry sauce with coconut milk and aromatic herbs, delivering a bold, spicy-savory flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Strawberry Wasabi Shrimp BallsFresh shrimp balls are combined with strawberries and wasabi sauce for a refreshing, tangy-sweet flavor with a spicy kick.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Abalone Seafood Specialty PotAbalone Seafood Specialty Pot features abalone as the main ingredient, combined with various seafood such as shrimp, crab meat, and squid, carefully stewed to create a rich, flavorful broth with a delicate texture.
Steamed Stone Bass with Fresh Sichuan Peppercorns and Wood Ear MushroomsSteamed stone bass with fresh Sichuan peppercorns and wood ear mushrooms, a delicate dish highlighting the fish's natural flavor and the aromatic spice.