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Lianjiang Street Food · Wanzhou Grilled Fish (Jinyan Store)

Sichuan cuisine · ⭐ 4.1

No. 56-5 Jinyan Road, Lianjiang Dapaidang

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Cold Pot Fish Hot Pot

  Cold Pot Fish Hot Pot is a Sichuan-style hot pot variant. Main ingredients include fresh fish fillets (commonly grass carp, silver carp, or snakehead), bean sprouts, konjac, and wood ear mushrooms. The fish and vegetables are first cooked in a specially prepared spicy and numbing broth, then served together in a pot that is not heated at the table. The broth is typically made with rapeseed oil, fermented broad bean paste, dried chilies, Sichuan peppercorns, ginger, garlic, and various spices, resulting in a rich flavor. The dish is named 'cold pot' because the pot itself is not kept simmering during the meal.
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  Seafood Grand

  A dish featuring a mix of seafood like shrimp, crab, clams, and squid, stir-fried with vegetables for a rich, savory flavor.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Seafood Ginger Duck

  A traditional dish featuring duck and seafood simmered with ginger and rice wine, resulting in a rich, savory flavor.
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  Stir-Fried Seafood with White Rice Cake

  A dish of fresh seafood stir-fried with white rice cakes, known for its savory and tender texture.
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  Clam Soup

  A clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
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  Chaozhou Braised Assortment

  A classic Cantonese dish featuring pork trotters, duck eggs, tofu pouches, and eggs braised in a secret sauce, resulting in rich flavor and tender texture.
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  Stir-fried Snail Cubes

  Stir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
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  Charcoal-Grilled Frog Legs

  A dish made by grilling fresh frog legs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Xuyi Crawfish

  Xuyi Crawfish is a specialty dish made with fresh crawfish stir-fried in a spicy and fragrant sauce, originating from Xuyi County in Jiangsu Province.
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  Stewed Intestines with Yellow Wine Lees

  A dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
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  Spicy and Sour Pig Skin Soup

  A savory soup made from boiled pig skin, seasoned with chili and vinegar for a tangy, spicy flavor.
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  Drunk Chicken

  A Chinese dish made by marinating chicken in yellow wine and seasonings, then braising until tender with a rich wine aroma.

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