Maoji Xinjiang Fried Rice Noodles (Xinmi Branch)
新疆菜 · ⭐ 3.4
No. 44, Changqing Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Changqing Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Tianrun Milk Beer, Beef and Pork Stir-fry, Beef Stir-Fried Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.4
- Address: No. 44, Changqing Street
- Popular dishes: Xinjiang Tianrun Milk Beer, Beef and Pork Stir-fry, Beef Stir-Fried Naan, Crab Cake Fried Rice Noodles, Crab Cake Stir-Fried Naan
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Dishes
Xinjiang Tianrun Milk BeerXinjiang Tianrun Milk Beer is a beverage made primarily from milk and beer, crafted through mixed fermentation or cold brewing, offering a refreshing taste with a blend of dairy and酒 aromas.
Beef and Pork Stir-fryA stir-fry dish made with beef and pork, seasoned and cooked until tender, commonly served in Chinese households.
Beef Stir-Fried NaanBeef stir-fried with naan is a dish featuring beef and naan as main ingredients. Beef is sliced or shredded, then stir-fried with naan pieces and seasonings like scallions, ginger, and garlic to infuse flavor, while the naan absorbs the sauce and becomes soft and fragrant.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Crab Cake Stir-Fried NaanA fusion dish featuring crab cakes stir-fried with toasted naan, seasoned with onions and peppers for a savory, crunchy texture.
Sausage Fried Rice NoodlesSausage fried rice noodles is a stir-fried dish using rice noodles and sausage as main ingredients. Soak noodles beforehand, slice or dice sausage, stir-fry sausage until oil releases, then add noodles and season with soy sauce and salt.
Sausage Stir-Fried NaanA Chinese home-style dish made by stir-frying sausage and naan bread with葱姜 for a savory, aromatic flavor.
Chicken Two-Part Stir-FryA Chinese dish made by stir-frying a mix of chicken breast and thigh meat, seasoned with soy sauce, garlic, and ginger for a savory flavor.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Fried NaanA dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.