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Huai Bang Zhu · Da Jin Private Kitchen Noodles (New District Store)

小吃面食 · ⭐ 4.5

No. 272 Heshan Road, Fengqiao Subdistrict, High-Tech Zone

Dishes

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  Imperial Pure Pork Spine Soft-Boiled Eel Noodles

  A refined dish featuring tender pork spine and soft-boiled eel, served with silky noodles in a rich, savory broth—representing the pinnacle of Jiangsu cuisine.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
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  Beef Boneless Noodles

  Beef boneless noodles feature tender beef and smooth noodles tossed in a savory sauce, topped with green onions for a flavorful dish.
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  Bullfrog and Chicken Diced Noodles

  Bullfrog and Chicken Diced Noodles is a dish made by mixing diced bullfrog meat and chicken breast with cooked noodles. Main ingredients include bullfrog leg meat, chicken breast, noodles (usually wide or hand-pulled noodles), green and red peppers, onions, ginger, and garlic. The basic method involves marinating the bullfrog and chicken separately with cooking wine and starch, then stir-frying until cooked. In another pan, sauté the aromatics, add the cooked meat dices and boiled noodles, and toss quickly to combine. The dish features chewy noodles and tender meat dices, blending the textures of both proteins.
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  Stir-Fried Hand-Pulled Noodles

  A dish of hand-pulled noodles stir-fried with vegetables and meat, known for its chewy texture and savory flavor.
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  Tripe Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying sliced pork intestines with noodles, seasoned with garlic, ginger, and chili for a savory flavor.
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  Fatty Intestine and Kidney Noodles

  A Chinese noodle dish featuring pork intestines and kidneys, stir-fried and served with noodles for a rich, savory flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Stir-fried Intestine Noodles

  A Chinese home-style dish made with pork kidneys and noodles, stir-fried with vegetables and seasonings for a savory, tender flavor.
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  Shrimp and Beef Noodles

  A Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
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  Soft Eel Noodles

  Soft-braised eel noodles feature boneless eel sliced into细条, quickly stir-fried in hot oil, seasoned and mixed with cooked noodles. The dish emphasizes precise heat control to maintain the eel's tender texture.
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  Eel and Pig Kidney Noodles

  A traditional Jiangnan dish featuring eel and pig kidney stir-fried with noodles, known for its fresh taste and rich broth.

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