Jixi Knife-Sliced Noodles (Huacheng Road Branch)
小吃面食 · ⭐ 3.6
No. 237, Huacheng Road (opposite Jiuxinyi Sushi)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237, Huacheng Road (opposite Jiuxinyi Sushi). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodle Salad, Pickled mustard greens, Fried Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.6
- Address: No. 237, Huacheng Road (opposite Jiuxinyi Sushi)
- Popular dishes: Cold Noodle Salad, Pickled mustard greens, Fried Cold Noodles, Fried Egg with Fillings, Fried Sausage
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Dishes
Cold Noodle SaladA refreshing cold noodle salad made with thin wheat noodles, vegetables, and a tangy dressing, perfect for summer meals.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Spicy Soup Knife-Cut NoodlesSpicy soup knife-cut noodles made with fresh flour noodles, served in a spicy broth seasoned with chili oil and doubanjiang, topped with beef or pork slices, greens, and tofu skin.
Spicy Dried Tofu DishA dish made with dried tofu stir-fried with chili, garlic, and scallions, delivering a rich, spicy flavor.
Spicy Dish PlatterA platter featuring a variety of spicy dishes, including Sichuan-style beef, spicy chicken, pickled chicken feet, and spicy shrimp, prepared using stir-frying, frying, and marinating methods.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.