Ba Ji Restaurant (Binji Building Branch)
Cantonese cuisine · ⭐ 3.8
Baji Restaurant, 1st Floor, Binji Building, No. 12, Yinlang South Road, Dajingtou, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baji Restaurant, 1st Floor, Binji Building, No. 12, Yinlang South Road, Dajingtou, Dalang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Hakka Stuffed Tofu, Signature Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Baji Restaurant, 1st Floor, Binji Building, No. 12, Yinlang South Road, Dajingtou, Dalang Town
- Popular dishes: Five-fingered Mulberry Bone Soup, Hakka Stuffed Tofu, Signature Garlic Pork Ribs, Preserved Vegetable Braised Pork, Braised Chicken with Sticky Rice and Sea Cucumber
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Garlic Pork RibsPork ribs marinated in garlic sauce and grilled to perfection, offering a rich, savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Chicken with Sticky Rice and Sea CucumberA Cantonese dish featuring chicken, dried scallops, and glutinous rice wrapped in lotus leaves and steamed to perfection.
Sweet and Sour Pork RollsPork ribs marinated and deep-fried, then coated in a tangy sweet and sour sauce for a crispy, flavorful dish.
Scallion-Flavored California HalibutFresh California halibut steamed with scallions and ginger, resulting in tender fish with a fragrant onion aroma and mild flavor.
Cordyceps and Beef Stir-fryA dish made by quickly stir-frying fresh cordyceps with tender beef, seasoned with garlic and vegetables for a savory, healthy meal.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.- Bà Jì Shrimp DumplingsA classic Cantonese dim sum dish made with fresh shrimp and pork fat wrapped in translucent dumpling wrappers, steamed to perfection for a delicate, savory flavor.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.