Xi Yue Hui Teahouse Restaurant
Cantonese cuisine · ⭐ 3.6
No. 310, 3rd Floor, Commercial Building S9, Zhenye City Phase III, Linshui Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 310, 3rd Floor, Commercial Building S9, Zhenye City Phase III, Linshui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork and Abalone Stir-fry, 松仁玉米粒, Yongzhou Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 310, 3rd Floor, Commercial Building S9, Zhenye City Phase III, Linshui Road
- Popular dishes: Pork and Abalone Stir-fry, 松仁玉米粒, Yongzhou Blood Duck, Sweet Pea with Minced Pork, Tea Oil Free-Range Chicken Soup
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Dishes
Pork and Abalone Stir-fryA dish featuring tender pork and fresh abalone stir-fried together, offering a rich and savory flavor.
松仁玉米粒松仁玉米粒是一道以甜玉米粒和松子为主要食材的菜肴，通过焯水处理玉米粒后与炒香的松子一同翻炒，加入适量调味料调和味道，最后勾芡收汁而成。
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Sweet Pea with Minced PorkA classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
Tea Oil Free-Range Chicken SoupA nourishing soup made with free-range chicken, tea oil, ginger, and goji berries, slowly simmered for a rich, fragrant flavor.
Spicy Sesame Beef with Snowflake TextureTender snowflake beef slices stir-fried with sesame, chili, and garlic for a rich, spicy, and aromatic flavor.