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Chang Kou Ya (Qian Fengbo Store)

小吃快餐 · ⭐ 3.6

Beside North Gate 2, South Zone, Caifeng Residential Community

Dishes

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  Five-Spice Braised Pig Tails

  Five-spice braised pig tails is a dish made with pig tails as the main ingredient, blanched and then slowly cooked with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, sugar, and cooking wine.
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  Five-Spice Braised Pig Ears

  Five-spice braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The finished dish has a chewy texture and rich flavor.
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  Five-Spice Beef Head Meat

  Five-spice beef head meat is made from beef head, blanched and slowly stewed. The meat is cut into pieces and cooked with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves until tender and flavorful.
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  Five-Spice Beef Tripe

  Five-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Five-Spice Pork Elbow

  Five-spice pork knuckle is a dish made with pork knuckles, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. It has a glossy red color, tender meat, and rich aroma.
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  Braised Pork Skin

  Braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Black Pepper Pure Meat Sausage

  Black pepper pork sausage is made from pork through grinding, seasoning, stuffing, and steaming or baking. Main ingredients include pork, black pepper, salt, sugar, soy sauce, and a small amount of starch. It has a firm texture and rich black pepper aroma.
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  Black Duck Flavor Sausage

  Black duck-flavored sausage made from pork, seasoned and stuffed into casings, then steamed or smoked. It has a rich black duck flavor and a firm, elastic texture.

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