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Wangjiao Hua Hua Changzi · Chicken Soup Shop (Xiaomen Branch)

Hunan cuisine · ⭐ 4.5

North of Lanying Kindergarten, Xilongtai Lane, Laodong South Road, Xishao Men

Dishes

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  Salt-Steamed Chicken

  A traditional Chinese dish where chicken is sealed in a clay pot with salt and spices, steamed without added water to retain natural juices and develop rich flavor.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Old Chenzhou Vinegar Stir-fried Free-range Eggs

  Made with free-range eggs and seasoned with aged vinegar, stir-fried quickly over high heat. The eggs are golden and fluffy, with a rich vinegar aroma and prominent sour taste, offering a refreshing texture.
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  Flower Heart Grouper

  A Cantonese dish featuring fresh small grouper steamed with cauliflower and ginger, highlighting the delicate flavor of the fish and the subtle aroma of vegetables.
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  辣椒炒香干

  辣椒炒香干是一道以香干和辣椒为主要食材的家常菜。香干切块后与辣椒段一同下锅翻炒，加入适量调味料，炒至入味即可。制作过程简单，注重食材的原味和火候掌握。
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  Sour Cabbage Stewed Duck Blood

  A dish made by stewing duck blood with sour cabbage and seasonings, resulting in a tender texture and tangy flavor.
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  Sour Radish Stir-Fried Chicken Offal

  Sour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
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  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Chen Vinegar Stir-fried Free-range Eggs

  A classic home-style dish made with free-range eggs and aged vinegar, resulting in a tender, tangy flavor.
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  Chicken Soup with Bamboo Shoots

  A delicate dish featuring tender bamboo shoots simmered in chicken broth, offering a fresh and savory flavor.

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