Yi Bei Shui Claypot Vegetables & Pub
其他美食 · ⭐ 3.5
Approx. 30 meters northwest of Taize Xili, Taize Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters northwest of Taize Xili, Taize Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pot-Braised Cabbage with Vermicelli, Sautéed Spare Ribs in Pot, Spicy Beef Offal in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: Approx. 30 meters northwest of Taize Xili, Taize Road
- Popular dishes: Pot-Braised Cabbage with Vermicelli, Sautéed Spare Ribs in Pot, Spicy Beef Offal in Clay Pot, Braised Baby Bok Choy in Clay Pot with High Soup, Spicy Mapo Tofu in Clay Pot
China trip · China travel
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Dishes
Pot-Braised Cabbage with VermicelliPot-braised cabbage with vermicelli is a traditional Chinese home-style dish made with cabbage and vermicelli, cooked slowly in a pot. The tender cabbage and flavorful vermicelli are rich in taste.
Sautéed Spare Ribs in PotSautéed spare ribs in pot is a Chinese dish made with pork ribs, cooked in a clay pot. The ribs are first pan-fried until golden brown, then simmered with seasonings and broth to make the meat tender and juicy.
Spicy Beef Offal in Clay PotA flavorful Chinese dish made with beef offal simmered in a clay pot with spicy seasonings, offering a rich and aromatic taste.
Braised Baby Bok Choy in Clay Pot with High SoupFresh baby bok choy is slowly braised in a clay pot with rich bone or chicken broth, resulting in tender, flavorful greens and a savory, aromatic soup.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.