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Jin Liang Ban Ya (Qingqin Huayuan Store)

小吃快餐 · ⭐ 3.7

No. 153 Fuxing Lane

Dishes

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  Tofu Skin Rolls

  Thousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  Glutinous Rice Meat Balls

  A traditional Chinese dish made of seasoned pork filling wrapped in glutinous rice flour and deep-fried until golden, offering a crispy exterior and tender interior.
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  Vegetarian Sausage

  Vegetarian sausage is a meat-like dish made primarily from soy products, typically using tofu skin or bean curd cut into strips and rolled into a sausage shape, then steamed or fried to set. Ingredients like mushrooms, carrots, and wood ear fungus can be added for flavor. It has an elastic texture and resembles meat sausages in appearance.
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  Sauce-Flavored Duck Feet

  A dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
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  Sweet and Sour Kimchi

  A spicy and tangy fermented vegetable dish made from cabbage, carrots, and chili, popular in Korean cuisine.
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  Chicken Feet with Cilantro Flavor

  Chicken feet are braised and served with fresh cilantro, offering a spicy and aromatic dish perfect as a snack or side.
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  Fertilized Chicken Egg

  Fertilized chicken egg is a delicacy made from eggs that have been incubated for about 10 days, then boiled and served. It has a soft texture and rich nutritional value.

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