hui ji jing ting shi guang cha ke space
咖啡 · ⭐ 3.7
Fanggu Garden Area I, Xibinhe Road, Fangzhuang Subdistrict (near intersection of Fangqun Road and Xibinhe Road, Zu'anmen)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fanggu Garden Area I, Xibinhe Road, Fangzhuang Subdistrict (near intersection of Fangqun Road and Xibinhe Road, Zu'anmen). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jasmine Tea Cup, Old Tree Small Green Tangerine Tea, Tangerine Peel Aged White Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: Fanggu Garden Area I, Xibinhe Road, Fangzhuang Subdistrict (near intersection of Fangqun Road and Xibinhe Road, Zu'anmen)
- Popular dishes: Jasmine Tea Cup, Old Tree Small Green Tangerine Tea, Tangerine Peel Aged White Tea
China trip · China travel
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Dishes
Jasmine Tea CupJasmine tea is made by infusing green tea with fresh jasmine blossoms. The tea and flowers are repeatedly processed under specific temperature and humidity to fully absorb the floral aroma into the brew. Steep an appropriate amount of tea leaves in hot water for a clear infusion with a delicate fragrance.- Old Tree Small Green Tangerine TeaAged tree small green tangerine tea combines aged tea from old trees with young green tangerines. The Pu-erh tea is stuffed into unripe tangerines, then naturally air-dried or low-temperature dried to create a complete outer peel containing tea inside. Brew directly for an orange-yellow infusion with a fresh, elegant aroma.
Tangerine Peel Aged White TeaChen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.