Zi Yan Bai Wei Ji (Beijing Forestry University Branch)
小吃快餐 · ⭐ 3.7
No. 1 Building, West Side of the Institute of Environmental Chemistry and Ecology, Haidian District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Building, West Side of the Institute of Environmental Chemistry and Ecology, Haidian District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Chaozhou Meat Rolls, Smoked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Building, West Side of the Institute of Environmental Chemistry and Ecology, Haidian District
- Popular dishes: Spicy Beef and Ox Tripe Slices, Chaozhou Meat Rolls, Smoked Chicken Feet, Smoked Chicken, Pork Head Meat Mixed Dish
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Smoked Chicken FeetSmoked chicken feet made from chicken claws, blanched and marinated, then treated with special spices and smoking for rich aroma. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and smoked to create a unique flavor.
Smoked ChickenA dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Pork Head Meat Mixed DishPork head meat mixed with vegetables is a cold dish made by combining sliced pork head meat with cucumber, carrot, and other vegetables. After boiling, the pork is sliced and mixed with prepared vegetables, then seasoned and tossed to serve.
Sichuan Pepper Beef Tripe with Pig EarA cold dish made with tripe and pig's ear, blanched and sliced, then mixed with Sichuan pepper, garlic, and scallions for a crisp, layered flavor.
Sichuan Pepper Lung Slices with Mixed VegetablesSichuan pepper lung slices with mixed vegetables, using fresh lung slices as the main ingredient and seasonal vegetables as accompaniments. The lung slices are carefully braised, thinly sliced, and combined with crisp, tender vegetables. Topped with a specially prepared Sichuan pepper sauce and thoroughly mixed, this dish presents a refreshing cold appetizer that excels in color, aroma, and taste.
Spicy Sauce DuckChuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.