Guangtou Lu (Yangluo Store)
小吃快餐 · ⭐ 3.4
Room 103, Building 18, Bohuwan Residential Community, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 18, Bohuwan Residential Community, Huanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Turtle Jelly with Herbal Flavor, Spicy Glutinous Rice Fish, Blanched Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103, Building 18, Bohuwan Residential Community, Huanhu Road
- Popular dishes: Original Turtle Jelly with Herbal Flavor, Spicy Glutinous Rice Fish, Blanched Baby Bok Choy, Spicy Jump, Spicy Bullfrog Noodles
China trip · China travel
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Dishes
Original Turtle Jelly with Herbal FlavorA traditional Chinese dessert made from turtle shell, poria, and herbal ingredients, offering a refreshing and subtly medicinal taste.
Spicy Glutinous Rice FishA Sichuan dish featuring crispy fried fish coated in glutinous rice flour, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Blanched Baby Bok ChoyA dish featuring fresh baby bok choy quickly blanched and dressed with light seasoning, highlighting its natural freshness and crisp texture.
Spicy JumpSpicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
Spicy Bullfrog NoodlesSpicy bullfrog noodles feature tender frog meat stir-fried with vegetables and spicy sauce, then tossed with cooked noodles for a bold, flavorful dish.
Spicy and Tasty Meat StripsSpicy and Tasty Meat Strips is a Sichuan dish made with pork, marinated, fried, and then stir-fried with chili and Sichuan peppercorns. It has a crispy exterior and tender interior, with a spicy and fragrant flavor, and is highly regional.