Lao Lan Steamed Bun Self-Service Restaurant (Industrial Park Store)
其他美食 · ⭐ 3.4
No. 5, Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Xingyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Layered Flatbread, Mixed Grain Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.4
- Address: No. 5, Xingyuan Road
- Popular dishes: Cold-dressed kelp, Layered Flatbread, Mixed Grain Steamed Bun, Pickled Pepper Pigskin, Clear Yang Stir-Fried Chicken
China trip · China travel
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Mixed Grain Steamed BunMixed grain steamed buns are made from a fermented dough of mixed grain flour (such as corn, millet, and oat flour) and wheat flour, then steamed. Key ingredients include mixed grain flour and wheat flour. The grains are blended in proportion, fermented with yeast or old dough, kneaded, shaped, and steamed.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Clear Yang Stir-Fried ChickenA home-style dish made with chicken and vegetables like green peppers and onions, stir-fried with aromatics for a savory and fragrant flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Sichuan Pepper Pork CubesA Sichuan-style dish made with tender pork cubes stir-fried with fresh Sichuan peppercorns and vegetables, delivering a numbingly spicy and aromatic flavor.
Spicy Stir-fried Pig IntestinesA spicy stir-fry dish made with pig intestines, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.