沙县小吃(建安里东门店)
小吃快餐 · ⭐ 3.5
No. 240 Shengli Street (beside East Entrance of Jian'anli)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240 Shengli Street (beside East Entrance of Jian'anli). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Taiwanese Braised Pork Rice, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 240 Shengli Street (beside East Entrance of Jian'anli)
- Popular dishes: Ginseng Chicken Soup, Taiwanese Braised Pork Rice, Willow Leaf Steamed Dumplings, Braised Pork Intestine Noodles, 老鸭汤馄饨米粉
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender, then served over steamed rice. Balanced seasoning ensures rich flavor and soft texture.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
老鸭汤馄饨米粉老鸭汤馄饨米粉是一道以老鸭熬制的高汤为底，搭配鲜肉馄饨和米粉的菜品。主要食材包括老鸭、猪肉馅、馄饨皮、米粉及辅料如葱、姜、香菜等。制作时先将老鸭炖煮出浓汤，再将馄饨下入汤中煮熟，最后加入煮软的米粉，配以调味料即可食用。
鸡蛋鸡腿炒饭鸡蛋鸡腿炒饭以鸡腿肉和鸡蛋为主要食材，搭配米饭翻炒而成。鸡腿肉切块后与打散的鸡蛋一同入锅煎炒，再加入隔夜米饭拌匀，调味后继续翻炒至熟透。
鸡蛋鸭腿炒河粉鸡蛋鸭腿炒河粉是一道以河粉为主料，搭配鸡蛋和鸭腿肉炒制而成的菜品。河粉切段后与打散的鸡蛋、切块的鸭腿肉一同入锅翻炒，加入适量调味料，使食材充分融合。
鸡蛋鸭腿炒细粉鸡蛋鸭腿炒细粉是一道以鸡蛋、鸭腿肉和细粉为主要食材的炒制菜品。鸭腿肉切块后与打散的鸡蛋一同翻炒，再加入煮熟的细粉拌匀，调味后炒至均匀入味。