8:30 BBQ (Houjie Avenue Store)
Barbecue · ⭐ 3.7
Room 113, No. 8, West Houjie Avenue, Houjie Town (near Tai'an Building)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, No. 8, West Houjie Avenue, Houjie Town (near Tai'an Building). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Potato Slices, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.7
- Address: Room 113, No. 8, West Houjie Avenue, Houjie Town (near Tai'an Building)
- Popular dishes: Pork Belly, Potato Slices, Oyster, Crispy Roast Chicken Wings, Secret-Recipe Beef
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crispy Roast Chicken WingsChicken wings marinated and roasted to perfection, featuring a crispy skin and tender meat.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Skewered LambSkewered lamb is a Chinese barbecue dish featuring marinated lamb pieces grilled on bamboo skewers, often seasoned with cumin and chili for a flavorful, smoky taste.
Dazhou Tofu SkinDazhou tofu skin is a traditional snack from Dazhou City, Sichuan Province, made from high-quality soybeans and processed through marinating, curing, and drying for a chewy texture and savory flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Grilled BrainA spicy Sichuan-style dish made by grilling pig brain marinated in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.