Ji You Zhi Yu Yuan (Dayan Branch)
Hot pot · ⭐ 4.0
No. 1, Building 19, Dayan San Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building 19, Dayan San Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Red Soup Pot, Bighead Carp Meat, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 1, Building 19, Dayan San Village
- Popular dishes: Red Soup Pot, Bighead Carp Meat, Steamed Dumplings, Frog, Crispy Pork Meatballs
China trip · China travel
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Dishes
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Bighead Carp MeatFresh bighead carp meat, marinated and cooked by pan-frying or braising, with tender texture and savory flavor, often enhanced with ginger, scallion, and garlic.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
FrogMade primarily from frogs, usually bullfrogs or field frogs, cleaned and gutted before cooking. Can be prepared by frying, braising, dry pot, or hot pot methods, often stir-fried or stewed with chili, ginger, garlic, and doubanjiang.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
FishFish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.