Zui Xinhuo自助 BBQ (Hankou City Plaza Branch)
自助餐 · ⭐ 3.9
No. 32, Basement Level, Hankou City Plaza Shopping Center, Xingji Drunken Fire Hotpot & Grill Self-Service Restaurant
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Basement Level, Hankou City Plaza Shopping Center, Xingji Drunken Fire Hotpot & Grill Self-Service Restaurant. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef, Pickled Pepper Beef Tongue, Sauce-Drenched Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.9
- Address: No. 32, Basement Level, Hankou City Plaza Shopping Center, Xingji Drunken Fire Hotpot & Grill Self-Service Restaurant
- Popular dishes: Cumin Beef, Pickled Pepper Beef Tongue, Sauce-Drenched Beef Rolls, 烧汁上脑, Secret Recipe AL Steak
China trip · China travel
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Pickled Pepper Beef TongueA Sichuan dish made with beef tongue marinated in pickled peppers and stir-fried with garlic and ginger, offering a crisp texture and tangy-spicy flavor.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
烧汁上脑烧汁上脑是一道以牛里脊肉为主要食材的菜肴，将牛肉切片后用烧汁腌制，再经煎烤或炒制而成。烧汁通常由酱油、糖、料酒、蚝油等调制，使牛肉入味且色泽红亮。
Secret Recipe AL SteakPremium beef tenderloin marinated in a secret sauce and grilled to perfection, served with seasonal vegetables.
Strawberry CakeStrawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
Garlic FlounderCut pangasius fish, marinate with garlic, cooking wine, and salt, then pan-fry or steam. Garnish with garlic and scallions, and drizzle with hot oil for aroma.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Freshly Cut Pork RibsFreshly cut pork ribs marinated and grilled to perfection, offering a tender and juicy texture.
Black Pepper Pork CubesPork cubes marinated in black pepper and soy sauce, stir-fried with vegetables for a savory, slightly spicy dish.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.