Hecheng Snow Beef Shop (Continuation Branch)
Barbecue · ⭐ 4.7
No. 1009, Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1009, Shiguang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Brisket Fat, Roasted Potato Strips with Sour Cabbage, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: No. 1009, Shiguang Road
- Popular dishes: Original Cut Beef Brisket Fat, Roasted Potato Strips with Sour Cabbage, Beef Skewers, Okra Meat Braid, Premium Beef Brisket
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Dishes
Original Cut Beef Brisket FatOriginal cut beef brisket fat is made from premium beef brisket, marinated and grilled to perfection, offering a tender and juicy texture with rich beef flavor.
Roasted Potato Strips with Sour CabbageRoasted potato strips paired with sour cabbage, creating a tangy and satisfying dish.
Beef SkewersBeef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
Okra Meat BraidA Chinese home-style dish made with okra and pork, where the okra is sliced and wrapped around minced meat to form small braids, then steamed for a tender and flavorful result.
Premium Beef BrisketPremium beef brisket slowly braised until tender, served with carrots and onions in a rich, savory sauce.
Homemade Garlic Chives and Cucumber SaladFresh cucumber slices mixed with homemade garlic chives, seasoned with garlic, vinegar, and sesame oil for a refreshing and tangy dish.
Spicy Beef with Sichuan PepperA Sichuan-style dish featuring tender beef strips tossed with Sichuan peppercorns, garlic, and scallions for a numbingly spicy flavor.
Suzi Pig TrotterA Chinese dish featuring pig trotter slow-cooked with perilla seeds and ginger, resulting in tender meat and aromatic flavor.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.