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Long Fu Yuan Misty Creek Reservoir Char Siu Yu

农家菜 · ⭐ 3.7

North side of the eastern section of Yiwang Food Street, Miyun Reservoir (200 meters west of Yunfo Mountain Ski Resort, north side of the road)

Dishes

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  Stir-fried Meat with Mountain Mushrooms

  A Chinese dish featuring fresh mountain mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry together with葱姜蒜 for a savory flavor.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Stove-Braised Sturgeon

  Stove-braised sturgeon made with fresh sturgeon, marinated and pan-fried in a cast-iron pot over high heat, then simmered with scallions, ginger, garlic, and cooking wine until flavorful, finished with chopped cilantro or green onions.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Braised Fish Head with Sauce

  Stewed fish head is a dish made with fish head as the main ingredient, seasoned with doubanjiang, ginger, scallion, garlic, and slowly simmered. The fish head is pan-fried before stewing to make the flesh flavorful and tender.

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