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Niu Jie Hong Ji Shan Bao Fang (Lu Cheng Store)

Hot pot · ⭐ 4.4

120 meters southwest of the intersection of Yingying East Road and Luyuan South Street

Dishes

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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  Hand-Cut San Cha Pork

  Hand-cut pork tenderloin is a dish made from pork loin, sliced thin by hand and stir-fried or boiled with scallions, ginger, and other seasonings to maintain tenderness. Cooking requires precise heat control for optimal texture.
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  Hongji Clear Soup Pot

  Hongji Clear Soup Pot is made by simmering pork bones and chicken frames to create a clear broth, then adding fresh vegetables, meats, and seafood, resulting in a flavorful and clear soup.
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  Hongji Secret Sesame Sauce Mix

  Hongji's secret sesame sauce is made with sesame paste, peanut butter, garlic paste, soy sauce, vinegar, sugar, sesame oil, and various seasonings. Mix thoroughly to create a thick, smooth sauce for cold noodles, mixed dishes, or dipping.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Fresh Meat

  Roast fresh meat is a dish primarily made with fresh pork. During preparation, the pork is carefully selected and processed, then marinated with a specially crafted marinade to infuse flavor. Afterwards, the pork is placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Smiling Sesame Sauce

  Smiling sesame sauce salad features cucumber, carrot and other vegetables mixed with sesame paste, garlic, soy sauce, vinegar and sugar. Sliced or shredded vegetables are blended with the sauce to create a colorful, refreshing dish.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Premium Fresh Beef Tripe

  Selected fresh beef tripe is quickly cooked by blanching or stir-frying to maintain its crisp and tender texture, seasoned with chili, garlic slices, and green onion segments.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

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