Jinyun Bao Bing
小吃快餐 · ⭐ 4.1
No. 36 Nanyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Nanyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Buns, Dried Mustard Greens Beef Pie, Preserved Vegetable and Salted Egg Yolk Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 36 Nanyang Road
- Popular dishes: Preserved Vegetable Braised Pork Buns, Dried Mustard Greens Beef Pie, Preserved Vegetable and Salted Egg Yolk Pancake, Sugar Big Pancake, Scallion Oil Flatbread
China trip · China travel
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Dishes
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Dried Mustard Greens Beef PieSteamed beef and dried mustard greens bun made by mixing minced beef with dried mustard greens, wrapping in dough, and pan-frying until golden. Main ingredients: beef, dried mustard greens, flour, and seasonings.
Preserved Vegetable and Salted Egg Yolk PancakeA Chinese snack made with preserved vegetables and salted egg yolk, pan-fried until golden and crispy.
Sugar Big PancakeA traditional Chinese pastry made from flour, sugar, and oil, rolled and baked until crispy and sweet.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Reviews
- feisty_pecanThis little sesame flatbread shop is tucked into the ground floor of the Shengda building on Zhenwumiao Sijiao — the kind of hole-in-the-wall spot locals actually go to, super no-frills and full of that real neighborhood vibe. The flatbreads are made and baked fresh right when you order. The crust is paper thin — seriously, like a cicada's wing — and the second you bite in it shatters into crumbs. Crispy on the outside, soft and pillowy inside, and the layers are just perfect. I tried the one stuffed with pickled plum veggies and pork, and the filling was packed in there, a nice mix of fatty and lean, not too sweet not too salty, and it smelled incredible the second it came out of the oven. You can also order ahead on WeChat and just pick it up, which is clutch because there's usually a line. Today I actually ended up waiting around long enough to catch the flyover during the military parade and grabbed a little video of the jets going by — totally didn't expect that, kind of a fun bonus.
