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金稻园砂锅粥(水围店)

Cantonese cuisine · ⭐ 4.7

Buildings 269, Shuivillage, Fumin Road

Dishes

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  Signature Pot Rice Porridge

  A rich and flavorful rice porridge made with fresh seafood, lean meat, and rice, slowly simmered in a clay pot for a smooth, savory taste.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crab and Prawn Clay Pot Rice

  A savory rice porridge made with fresh crab and prawns, slowly cooked in a clay pot for rich flavor and texture.
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  Crab and Prawn Congee (Small Portion)

  A savory rice porridge made with fresh crab and prawns, slow-cooked to perfection for a rich, flavorful dish.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Fermented Black Bean and Fish Stir-fried with Chinese Mustard Greens

  A stir-fry dish featuring fermented black beans, fish, and Chinese mustard greens, known for its savory aroma and balanced flavors.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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