Haining Bao Restaurant (Beisui Tanghe Road Branch)
小吃快餐 · ⭐ 4.1
No. 248 Bei Sui Tang He Road, Shihua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 248 Bei Sui Tang He Road, Shihua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Egg Fried Rice, Fried Stinky Tofu, Haining One Pot Fragrance.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 248 Bei Sui Tang He Road, Shihua Subdistrict
- Popular dishes: Salted Pork Egg Fried Rice, Fried Stinky Tofu, Haining One Pot Fragrance, Snail Stuffed with Pork, Minced Pork and Vermicelli Stew
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Dishes
Salted Pork Egg Fried RiceA savory fried rice dish made with salted pork, eggs, and rice, stir-fried to perfection for a rich, satisfying meal.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Haining One Pot FragranceHaining One Pot Fragrance is a Chinese dish made with pork, chicken, and various vegetables, cooked slowly with a special sauce. It has a delicious taste and a rich aroma, with a unique flavor.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Vegetable Wheat Gluten StewA savory stew made with fresh vegetables and wheat gluten, simmered in broth for a rich, comforting flavor.
Crispy Chicken Claw PotCrispy Chicken Claw Pot is a dish made with chicken claws, cooked with seasonings and broth. The chicken claws are crispy on the outside and tender inside, with a delicious and rich sauce flavor and a slightly spicy taste.
Maqiao Fragrant Tofu Braised Pork PotMaqiao Fragrant Tofu Braised Pork Pot is a Chinese dish made with fragrant tofu and pork belly, cooked slowly with seasonings. The tofu absorbs the meat juice, resulting in a rich and delicious taste.
Duck Feet StewA dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.