Linhai Family Banquet
鱼鲜 · ⭐ 3.9
50 meters east of Langrun Garden East Area, Huangtai (south of Xinhuang Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Langrun Garden East Area, Huangtai (south of Xinhuang Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Fried Rice, Steamed Flounder, Stir-Fried Rooster from Nanshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 3.9
- Address: 50 meters east of Langrun Garden East Area, Huangtai (south of Xinhuang Road)
- Popular dishes: Seafood Fried Rice, Steamed Flounder, Stir-Fried Rooster from Nanshan, Special Double Shrimp and Chive Steamed Dumplings, Selected Chicken in Pig's Stomach
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Dishes
Seafood Fried RiceSeafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
Steamed FlounderSteamed flounder is a dish made with fresh flounder, seasoned with ginger threads and scallions, then steamed in clear water. Clean the flounder, place it in a dish, add ginger and scallions, and steam until done.
Stir-Fried Rooster from NanshanA classic Chinese dish featuring fresh rooster stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Special Double Shrimp and Chive Steamed DumplingsA delicacy made with fresh shrimp and chives, steamed to perfection for a tender and aromatic bite.
Selected Chicken in Pig's StomachA delicacy featuring tender chicken and pork stomach, slow-cooked to perfection for rich flavor.
Stewed Old Pumpkin in Clay PotA comforting dish made by stewing old pumpkin with pork or腊 meat in a clay pot, resulting in a rich, sweet-savory flavor and tender texture.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Shrimp Dry with Water CeleryA refreshing cold dish made by mixing dried shrimp with fresh water celery, seasoned with garlic, sesame oil, and salt for a savory, crisp taste.
Spicy Stir-Fried Hongdao ClamsSpicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.