Hai Zhong You Seafood Barge
鱼鲜 · ⭐ 3.6
Fengcheng 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengcheng 1st Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed East Star Bream, Double Pepper Chicken Noodles, Half-Fried Large Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.6
- Address: Fengcheng 1st Road
- Popular dishes: Steamed East Star Bream, Double Pepper Chicken Noodles, Half-Fried Large Crab, Garlic Crawfish, Live Octopus Stewed with Old Wine
China trip · China travel
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Dishes
Steamed East Star BreamSteamed East Star Bream is a dish made with East Star Bream, which is washed and cooked by steaming. It mainly highlights the freshness and original flavor of the fish meat.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Half-Fried Large CrabFresh large crab is halved and pan-fried, preserving the rich flavor of crab roe and meat with a slightly crispy exterior and juicy interior.
Garlic CrawfishGarlic shrimp is a dish made with fresh crayfish and大量 garlic, stir-fried together. Clean and blanch the crayfish to remove fishy smell, then sauté garlic in oil, add crayfish and stir-fry, finally season and reduce sauce. The dish has rich aroma and tender shrimp meat.
Live Octopus Stewed with Old WineA dish featuring live octopus simmered in aged wine, highlighting the rich umami of seafood and the depth of fermented liquor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Braised Tiger FishA Chinese dish featuring tiger fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Steamed Tiger GrouperA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Shrimp RollsShrimp rolls are made by wrapping fresh shrimp, pork, or chicken filling in thin pancakes or dough, then steamed or fried. Shrimp is usually minced with seasonings and wrapped inside, forming a roll that becomes crispy or tender when cooked.
Imported SalmonImported salmon选用优质三文鱼切片或整块，清洗后可生食、煎、烤或蒸，保留天然鲜嫩口感。
Eel with Fermented Black Beans SteamedEel is steamed with fermented black beans, seasoned with soy sauce, ginger slices, and green onions. Tender in texture with rich bean aroma and savory taste.