Tianjiaxiang Ancient Town Home Cooking (Jinggang Ancient Town)
Hunan cuisine · ⭐ 3.8
No. 40, Banbian Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Banbian Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 水煮活鱼, Beef Hot Pot, White Pepper Stir-Fried String Beans with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 40, Banbian Street
- Popular dishes: 水煮活鱼, Beef Hot Pot, White Pepper Stir-Fried String Beans with Pork, Braised Rice Tofu, Tan's Spicy Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Beef Hot PotA Sichuan-style dish featuring beef stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
White Pepper Stir-Fried String Beans with PorkA spicy stir-fry dish featuring white pepper, string beans, and pork, known for its aromatic and slightly spicy flavor.
Braised Rice TofuBraised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
Tan's Spicy CrawfishSpicy crawfish dish made with fresh lobsters and aromatic spices, popular in Hunan cuisine.
Wild River ClamFresh wild river clams are gently stewed in broth with ginger and scallions, resulting in a tender and naturally flavorful dish.
Jinggang Fragrant TofuA Hunan regional specialty dish made with local fragrant tofu, stir-fried with green and red peppers and garlic for a rich, spicy flavor.
Stewed Tender Young FishA dish made with tender young fish stewed in a savory sauce with aromatics like ginger, garlic, and soy sauce.