Hakka Restaurant (Jiangbian Xincun Yixiang Store)
Cantonese cuisine · ⭐ 3.9
No. 220, Jintian Road, Tiantou Market
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220, Jintian Road, Tiantou Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Pork Offal with Ginger and Scallion, Stir-fried Intestines with Ginger and Scallion, Stir-Fried Beef with Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 220, Jintian Road, Tiantou Market
- Popular dishes: Stir-fried Pork Offal with Ginger and Scallion, Stir-fried Intestines with Ginger and Scallion, Stir-Fried Beef with Young Ginger, Stir-Fried Seasonal Vegetables, White-Cut Chicken
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Dishes
Stir-fried Pork Offal with Ginger and ScallionA classic Chinese dish featuring pork offal stir-fried with ginger and scallions, known for its savory flavor and tender texture.
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.