A Wu Restaurant (Tangnong Road Store)
江浙菜 · ⭐ 3.4
East side of Tangnong Road, 60 meters north of the intersection with Xijie and Yinquan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Tangnong Road, 60 meters north of the intersection with Xijie and Yinquan East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Braised Pork Trotter, Xiaogang Red Bean Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.4
- Address: East side of Tangnong Road, 60 meters north of the intersection with Xijie and Yinquan East Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Braised Pork Trotter, Xiaogang Red Bean Juice, Spicy麻 Frog with Pepper, Fatty Intestine Stinky Tofu
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Xiaogang Red Bean JuiceA dessert drink made from red beans, boiled and blended into a smooth, sweet liquid.
Spicy麻 Frog with PepperSpicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Garlic Stir-fried Water SpinachA simple and healthy Chinese dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Soup with Whole KidneysA dish featuring pork kidneys cooked in a tangy sour broth, often with vegetables like tomatoes and pickled cabbage for a balanced, zesty flavor.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.