Four AM Barbecue (China Resources Jade City Store)
Barbecue · ⭐ 3.4
No. 19-3, Chenghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-3, Chenghua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wangjing Small腰, Zi Juice, Fatty Intestine Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: No. 19-3, Chenghua Road
- Popular dishes: Wangjing Small腰, Zi Juice, Fatty Intestine Skewers, Eggplant, Garlic Stir-Fried Chicken
China trip · China travel
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Dishes
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Zi JuiceZi juice is a natural fruit beverage made from wild berries, known for its refreshing and tangy flavor.
Fatty Intestine SkewersFatty intestine skewers are made from pig intestines, cleaned, blanched, then braised or grilled and sliced into segments on bamboo skewers. Seasoned with chili and cumin, commonly found at street food stalls and night markets.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Shrimp Dumpling SkewersShrimp balls are made by mashing fresh shrimp into a paste, mixing with seasonings, shaping into small balls, and skewering. Cooked by boiling or pan-frying. Main ingredients: shrimp, starch, and seasonings.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Egg and Lao Gan Ma NoodlesA stir-fried noodle dish made with eggs and Lao Gan Ma chili sauce, known for its spicy and savory flavor.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
Egg and Sausage Fried NoodlesEgg and sausage fried rice noodles is a stir-fried dish using eggs, sausages, and rice noodles as main ingredients. Soak the noodles, slice the sausage, and beat the eggs. Heat oil in a pan, stir-fry the sausage until slightly browned, then add eggs and cook through. Finally, add the noodles and stir well, seasoning to taste.