La Jia Ya Fan (Shatian Central Area Branch)
Hunan cuisine · ⭐ 3.7
No. 109, Ground Floor, Building A3, Commercial Street, Binhai Central Area, Ge Xi Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Ground Floor, Building A3, Commercial Street, Binhai Central Area, Ge Xi Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Garlic Stir-fried Country Pork Belly, Home-style Tofu Dry Stir-fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 109, Ground Floor, Building A3, Commercial Street, Binhai Central Area, Ge Xi Village
- Popular dishes: Spicy Chopped Pepper Fish Head, Garlic Stir-fried Country Pork Belly, Home-style Tofu Dry Stir-fried with Pork, Small Fish and Shrimp, Spicy Dry Pot with Deer Antler Mushrooms
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Garlic Stir-fried Country Pork BellyA classic home-style dish featuring cured pork belly and garlic, stir-fried to bring out rich aroma and savory flavor.
Home-style Tofu Dry Stir-fried with PorkA classic Chinese home-style dish featuring stir-fried tofu dry and pork, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Spicy Pig's TrotterA spicy dish made with pig's trotters simmered in a flavorful blend of red chili and Sichuan peppercorns, offering a rich, numbing heat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.