A Ying Snack (Shengtang Yang Lu)
小吃快餐 · ⭐ 3.8
No. 27, Shengtangyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Shengtangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet with Vermicelli Stew, Spicy Cauliflower in Hot Pot, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27, Shengtangyang Road
- Popular dishes: Pork Cutlet with Vermicelli Stew, Spicy Cauliflower in Hot Pot, Sichuan-style Pickled Chicken Feet, Ham and Egg Stir-fry, Beef Noodle Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Cutlet with Vermicelli StewA Chinese dish featuring pork cutlet and vermicelli stewed together in a savory sauce, resulting in tender meat and flavorful noodles.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Snow Cabbage Beef Egg Fried NoodlesA Chinese stir-fried noodle dish featuring snow cabbage, beef slices, and eggs, known for its savory flavor and satisfying texture.
Snow Cabbage Black Fish SlicesA Chinese dish featuring tender black fish slices stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Sichuan-style Pork with Green Pepper and OnionThinly sliced pork stir-fried with green peppers and onions, a classic Sichuan dish with bold flavors.
Vegetable and Pork Noodle SoupA comforting noodle soup made with pork strips and fresh vegetables in a savory broth.
Chicken Wing and Vermicelli StewA Chinese stew featuring chicken wings and vermicelli, slow-cooked in a clay pot for rich flavor and tender meat.