锅首鲜品火锅(龙头寺店)
Hot pot · ⭐ 4.7
No. 70, Shancha Road, Annex No. 58, 2nd Floor, Line 3 Plaza, adjacent to Shiziping Metro Station (Line 3)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Shancha Road, Annex No. 58, 2nd Floor, Line 3 Plaza, adjacent to Shiziping Metro Station (Line 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Black Tofu, Cold Pot Duck Blood, Braised Beef with Fragrant Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 70, Shancha Road, Annex No. 58, 2nd Floor, Line 3 Plaza, adjacent to Shiziping Metro Station (Line 3)
- Popular dishes: Well Water Black Tofu, Cold Pot Duck Blood, Braised Beef with Fragrant Sauce, Premium Yellow Beef, Fresh Duck Intestines Steamed
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Dishes
Well Water Black TofuA traditional dish made from soybeans soaked in well water, then processed into a smooth black tofu with a mild, natural flavor.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Braised Beef with Fragrant SauceA tender beef dish slowly simmered in a fragrant sauce, resulting in rich flavor and soft texture.
Premium Yellow BeefPremium yellow beef, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Egg-fried glutinous rice cakeEgg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Bull's Head Beef in PotA Chinese dish featuring beef brisket slow-cooked in a special sauce, tender and flavorful, often served with noodles or vegetables.