Zinan People's Home (Zinan Yinhewei Plaza Branch)
小吃快餐 · ⭐ 3.7
Shop W20, 1st Floor, No. 23 Zinan South Road, Zinan Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop W20, 1st Floor, No. 23 Zinan South Road, Zinan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Five-fingered Peach Root Soup Base, Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop W20, 1st Floor, No. 23 Zinan South Road, Zinan Village
- Popular dishes: Three-Thread Noodles, Five-fingered Peach Root Soup Base, Clear Soup Lamb, Beef Offal Stew, Mixed Vegetable Salad
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Clear Soup LambA dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Mixed Vegetable SaladA refreshing cold dish made with a variety of seasonal vegetables, lightly blanched and tossed in a light dressing.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Pickled Cabbage Stewed Bighead CarpA dish made by stewing bighead carp with pickled cabbage and seasonings, resulting in tender fish and flavorful broth.
Stir-Fried Leek Flowers with Pearl OystersStir-fried leek flowers and pearl oysters create a fresh, savory dish with tender oyster texture and aromatic leek flavor.
Famous Roast ChickenA traditional Chinese dish made by marinating, coloring, and slow-cooking a whole chicken until tender and flavorful.