Xijia De Shrimp Dumplings (Butterfly Plaza Branch)
小吃快餐 · ⭐ 4.4
Shop 104, First Floor, Building 4, Jigao Butterfly Plaza, southeast corner of the intersection of Chunhui Road and Ke Hang Road, Cunmiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop 104, First Floor, Building 4, Jigao Butterfly Plaza, southeast corner of the intersection of Chunhui Road and Ke Hang Road, Cunmiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Drink, Deluxe Three-Fillings Dumplings, Bayberry Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop 104, First Floor, Building 4, Jigao Butterfly Plaza, southeast corner of the intersection of Chunhui Road and Ke Hang Road, Cunmiao Subdistrict
- Popular dishes: Pumpkin Drink, Deluxe Three-Fillings Dumplings, Bayberry Juice, Tofu and Vegetable Hot Pot, Braised Pork Bones
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Dishes
Pumpkin DrinkPumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
Deluxe Three-Fillings DumplingsXisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
Bayberry JuiceYangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
Tofu and Vegetable Hot PotBean and vegetable stew made with soybeans, corn kernels, and fresh vegetables, slow-cooked to blend flavors.
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
Fish Slices with Fresh Vegetables from KailiFish slice Guizhou vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrot, and wood ear mushroom, slow-cooked to preserve original flavors.
Black Sesame Red Bean BallsBlack sesame paste red bean balls are a sweet dessert made from black sesame paste and red beans. The sesame paste is made by grinding roasted black sesame into powder, then mixing with sugar and water to cook. Red bean balls are formed by mixing cooked red bean paste with glutinous rice flour, shaping into balls, and steaming. The finished product is coated with black sesame paste, offering a smooth outer layer and soft, chewy interior.