Weichu Yuan Community Canteen
小吃快餐 · ⭐
No. 1 Jiefang Road (next to Auchan Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jiefang Road (next to Auchan Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Braised Beef Noodles, Sesame Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating:
- Address: No. 1 Jiefang Road (next to Auchan Supermarket)
- Popular dishes: Three Delicacies Noodle Soup, Braised Beef Noodles, Sesame Dumpling, Heart and Lung Noodles, Kelp and Pork Rib Soup
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Dishes
Three Delicacies Noodle SoupThree Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
Braised Beef NoodlesNiu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sweet sesame paste and shaped into small balls, often steamed or fried for a soft, chewy texture.
Heart and Lung NoodlesA Chinese dish made with pork heart and lung, mixed with noodles and seasonings for a savory, satisfying meal.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
White Glass NoodlesA cold dish made with mung bean vermicelli, typically served with vegetables and a light dressing.
Braised Intestine Noodle SoupA Chinese noodle soup featuring tender braised pork intestines in a savory broth, served with rice noodles.
Braised Pork Intestine Noodle SoupA hearty noodle soup featuring tender braised pork intestines in a savory broth, served with wheat noodles.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Bone Broth White RadishMade by simmering pork or beef bones to create a rich broth, then adding white radish chunks and cooking slowly. The soup is clear, with tender and sweet radish, delivering a smooth and nourishing flavor.