Happy Farmhouse
农家菜 · ⭐ 3.2
200 meters northwest of Tianren Shanshui Rixi Garden on Shaxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northwest of Tianren Shanshui Rixi Garden on Shaxi Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃浸鸡, Braised Pork Head Meat, Braised Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.2
- Address: 200 meters northwest of Tianren Shanshui Rixi Garden on Shaxi Avenue
- Popular dishes: Five-fingered桃浸鸡, Braised Pork Head Meat, Braised Pig Trotter, Oilseed lettuce, Sweet Potato Leaves
China trip · China travel
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Dishes
Five-fingered桃浸鸡A nourishing chicken soup made by slow-cooking a whole chicken with five-fingered桃 (Bauhinia), resulting in tender meat and a sweet, fragrant broth.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Pan-fried Stuffed TofuA Chinese dish where tofu is hollowed out and stuffed with meat or shrimp, then pan-fried until golden and crispy on the outside, tender and flavorful inside.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together for a savory, satisfying meal.