Wandui Jia Ramen (Yitidi Harbour Branch)
日料 · ⭐ 4.0
Shop LG-09, Yitian Harbour Mall, No. 18, Jiuxianqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop LG-09, Yitian Harbour Mall, No. 18, Jiuxianqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Seaweed, Dashi Japanese Pan-Fried Dumplings, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.0
- Address: Shop LG-09, Yitian Harbour Mall, No. 18, Jiuxianqiao Road
- Popular dishes: Chinese Seaweed, Dashi Japanese Pan-Fried Dumplings, Hell Ramen, Hell Ramen (Soy Sauce Flavor), Sesame Spinach
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Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Dashi Japanese Pan-Fried DumplingsHoutui-style Japanese potstickers filled with pork and cabbage, pan-fried until golden and crispy, then steamed with a little water to finish cooking. Houtui is a traditional Japanese broth that enhances the overall umami flavor.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Hell Ramen (Soy Sauce Flavor)Hell Ramen (Soy Sauce Flavor) features soy sauce as the main seasoning, with a broth made from pork bones, chicken bones, and soy sauce. Served with thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts. Cook noodles first, pour hot broth into bowl, add toppings, then drizzle with soy sauce.
Sesame SpinachSesame spinach is a dish made primarily with spinach and sesame seeds. After washing and blanching the spinach, it is mixed with seasonings and topped with toasted white or black sesame for a fresh taste and rich sesame aroma.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Vinegar Fried Chicken PiecesFried chicken pieces marinated with vinegar, coated in starch or flour, and deep-fried until golden and crispy. Topped with a tangy sauce made from vinegar, sugar, soy sauce, garlic, and chili.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
Golden Signature NoodlesGolden signature noodles made with hand-pulled noodles, eggs, greens, and a touch of lean meat, simmered in rich broth. Firm noodles, savory soup, garnished with green onions and sesame oil.
Golden Jade NoodlesGolden Jade Noodles is a dish made with egg noodles, paired with greens like spinach or bok choy and shredded carrots. Cook the noodles, mix with blanched vegetables, and toss with a savory sauce.
Golden Soft Bone RamenGolden soft bone ramen features pork cartilage as the main ingredient, paired with boiled ramen and a rich broth. The cartilage becomes tender after stewing, while the noodles are chewy and elastic, creating a flavorful soup often garnished with green onions and cilantro.