Qiao La Jiao · Super Pressure Cooker Fish (Moon Island Branch)
Hunan cuisine · ⭐ 4.3
Xinhualian Mengxiang City
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xinhualian Mengxiang City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Bowl Organic Cauliflower, Stir-fried Crisp Lettuce, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: Xinhualian Mengxiang City
- Popular dishes: Large Bowl Organic Cauliflower, Stir-fried Crisp Lettuce, Stir-Fried Beef with Yellow Onion, Bamboo Skewer Meat, Hot Pot with Lamb
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Dishes
Large Bowl Organic CauliflowerA large bowl of organic cauliflower stir-fried with garlic and chili, offering a fresh and crisp taste.
Stir-fried Crisp LettuceStir-fried crisp lettuce is a home-style dish featuring lettuce as the main ingredient. After peeling and slicing or shredding the lettuce, it's quickly stir-fried in hot oil with garlic and chili to enhance aroma while preserving its crunchy texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Skewer MeatA Chinese dish made by skewering pork and frying or pan-frying it, resulting in a crispy exterior and tender interior, often served with sauce.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Fermented Black Beans Steamed with Preserved PorkA Hunan specialty dish made by steaming preserved pork with fermented black beans, resulting in a rich, savory flavor.
Garlic Pork TrotterA Chinese dish made with pork trotters slowly cooked with garlic, resulting in tender meat and rich garlic flavor.
Super Pressure Pot FishA dish featuring fresh fish and vegetables cooked in a pressure cooker, resulting in tender fish and rich broth.
Sauce Pepper Stir-Fried ChickenA stir-fried chicken dish made with chicken and fermented chili sauce, offering a spicy and savory flavor.
Sauce Chili Stir-Fried ChickenA stir-fried chicken dish made with spicy chili sauce, featuring tender meat and bold flavors.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.