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YiTong · Hunan Cuisine · Ganmian Hutong

Hunan cuisine · ⭐ 4.5

Opposite No. 51 Ganmian Hutong (Drivers please navigate via Ganmian Hutong)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Preserved Egg with Spicy Pepper Mash

  Preserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Bok Choy

  Buddha's hand cabbage is a dish made primarily from tender cabbage leaves, which are sliced and briefly blanched or stir-fried to retain their crisp texture. Season with garlic, ginger, and a touch of soy sauce or salt.
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  Fermented Black Bean and Chopped Pepper Pork Ribs

  Fermented black bean and chopped pepper pork ribs is a Chinese dish made with pork ribs, fermented black beans, and chopped peppers. The ribs are first blanched and then fried, then stir-fried with fermented black beans and chopped peppers, offering a fresh and slightly spicy flavor.
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  Gongjiao Boiled Bullfrog

  Gongjiao Boiled Bullfrog is a Sichuan dish made with bullfrog and ingredients such as gongjiao. It is prepared by boiling, resulting in tender frog meat with a spicy and numbing flavor.
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  Sauce Pepper Fresh Fish Head

  Sauce Pepper Fresh Fish Head is a dish made with fresh fish head and ingredients such as chili and soy sauce. The fish head is tender, and the special sauce pepper seasoning gives it a deliciously spicy flavor.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.
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  Spicy Pepper Stir-fried Intestines

  Intestines are cleaned, cut into segments, and stir-fried with fresh chilies. Main ingredients: pork intestines and fresh peppers, seasoned with葱姜蒜, quickly stir-fried to retain tenderness and crispness.
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  Fresh Sauce Stinky Tofu

  Fresh juice stinky tofu made from fermented tofu, served with a special sauce of soy sauce, garlic, chili oil, and cilantro.

Reviews

• thorny_bramble
  Went here with a friend one evening — it's this little Hunan place tucked away in a hutong, super easy to miss if you don't know it's there. We ordered the stir-fried beef with yellow chili, the crispy intestine with fresh peppers, and the smashed preserved egg with chili. The beef was so tender I literally couldn't pick it up with my chopsticks, no joke. The little dried chilies and pickled ones gave it this layered, building heat that just got better the more you ate. The intestine was really clean (not gonna lie, I was a little nervous about that), crispy on the outside and soft inside, and the green peppers added this fresh spicy kick. The smashed preserved egg and chili was legit too — super smooth and mixed up, honestly amazing over rice. We basically demolished a whole bowl of rice with it. Vibe inside is really nice, kinda cozy. First floor has wooden tables with plants everywhere, and there's a little rooftop terrace upstairs where we sat in the evening — trees swaying, a nice breeze rolling through, honestly so relaxing. Service was on point too, food came out pretty quick and they were attentive without being all over you. Overall a really solid experience, I'd definitely come back if I'm in the area.