Yu Yu Xiang Yue
Hunan cuisine · ⭐ 3.7
Room 101, No. 236, Shatian Section, Gangkou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 236, Shatian Section, Gangkou Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Boiled Fish, Maopu, Xiang-style Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Room 101, No. 236, Shatian Section, Gangkou Avenue
- Popular dishes: Signature Boiled Fish, Maopu, Xiang-style Maoxuewang
China trip · China travel
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Dishes
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Xiang-style MaoxuewangA spicy and flavorful Hunan-style dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried in a rich chili and Sichuan pepper sauce.