Lei Rice (Zhengzhou Shangzuo Center Branch)
小吃快餐 · ⭐ 3.9
Room B213, 2nd Floor, Zone B, Shangzuo Center, at the intersection of Jinshui East Road and Nongye South Road, Jicheng Office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B213, 2nd Floor, Zone B, Shangzuo Center, at the intersection of Jinshui East Road and Nongye South Road, Jicheng Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork, Stir-fried Pork with Potato Slices, Marinated Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room B213, 2nd Floor, Zone B, Shangzuo Center, at the intersection of Jinshui East Road and Nongye South Road, Jicheng Office
- Popular dishes: Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork, Stir-fried Pork with Potato Slices, Marinated Egg, Spicy Pepper and Century Egg Mix, Spicy Chili and Pork Stir-fry with Preserved Egg
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Dishes
Double Pepper Stir-Fried Chicken with Pepper Stir-Fried PorkDouble Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork is a Chinese dish made with chicken and pork, stir-fried with green and red peppers. It uses soy sauce, salt, and sugar as main seasonings, with a fresh and slightly spicy flavor.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Spicy Chili and Pork Stir-fry with Preserved EggA spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
Mashed Pepper and Pork Stir-FryA Hunan-style home dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
Ham and Tomato OmeletteA classic home-style dish made by stir-frying eggs with diced tomatoes and ham, resulting in a savory and satisfying meal.
茄子擂豆角茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。