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Yu Yan Du Private Noodles (Fuchengmen Wontong Branch)

小吃面食 · ⭐ 3.5

Basement Level 1, Wantong Financial Center, No. 2, Fuchengmen Wai Street

Dishes

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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Sichuan Weiyi Soy Milk

  Sichuan Weiyi Soy Milk is a plant-based protein drink made from high-quality soybeans, finely ground and carefully cooked. With a creamy white color, smooth and silky texture, and rich soy aroma, it can be enjoyed straight or used as a cooking ingredient to add a subtle soy flavor to dishes.
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  Pea Soup Noodles with Broth

  Fresh peas and noodles are the main ingredients. Cooked peas are mashed and mixed with broth to create the soup base, then combined with boiled noodles. A touch of scallions and garlic enhances the aroma.
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  Dry-Mixed Broad Bean Noodles

  Dry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
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  Tomato Beef Brisket Rice Noodle Pot

  Tomato beef brisket rice noodle pot features slow-cooked beef brisket and tomatoes, with the sauce rich and ingredients well blended.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Tendon Beef Noodle Soup

  Tendon beef noodle soup features beef shank and noodles. The beef is slow-cooked until tender yet chewy, served with hand-pulled or machine-made noodles in a rich broth made from牛骨 and spices, seasoned with green onions and ginger.
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  Brown Sugar Ice Jelly

  Old brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
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  Spicy minced meat Chongqing noodles

  Spicy minced pork Chongqing noodles made with alkaline noodles, stir-fried minced pork (usually pork), and seasonings like green onions, garlic, and chili oil. Served with a special sauce, minced meat, and garnishes such as bean sprouts or cilantro.
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  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.

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