Close

Old Brand Three Restaurant

小吃快餐 · ⭐ 3.4

No. 10 and No. 12, Hui Feng Road, Block 21

Dishes

• 

  Two Meat, One Vegetable

  A dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
• 

  Braised Pork Ribs with Potatoes

  A classic Chinese home-style dish featuring pork ribs and potatoes braised together until tender, with a savory sauce that coats both ingredients.
• 

  Stir-fried Pork with Small Chili Peppers

  A home-style dish made by stir-frying small chili peppers with braised pork, resulting in a savory and mildly spicy flavor.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Bamboo Shoots and Pork Belly Stir-fry

  A Sichuan dish featuring pork belly and bamboo shoots, stir-fried with garlic, chili, and fermented bean paste for a spicy, savory flavor.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
• 

  Bean Soup Rice

  Bean soup rice is a staple dish made by cooking beans such as yellow or green beans into a soup, then combining it with rice. Main ingredients include beans, rice, and seasonings like scallions, ginger, and salt. The beans are first boiled until soft, then mixed with washed rice and cooked together so the rice absorbs the bean soup's aroma.
• 

  Fish-Flavored Pork with Bamboo Shoots

  A classic Sichuan dish made with pork tenderloin, bamboo shoots, and vegetables, stir-fried in a tangy, sweet-savory fish-flavored sauce.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews