Note Coffee
咖啡 · ⭐ 4.1
No. 30, Jindai Road, Yudaiqiao, Taiping Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Jindai Road, Yudaiqiao, Taiping Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Coconut Dish, Tangerine Latte, Sea Salt Hazelnut Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 30, Jindai Road, Yudaiqiao, Taiping Community
- Popular dishes: Pineapple Coconut Dish, Tangerine Latte, Sea Salt Hazelnut Coffee, Light Cream American, Rose Lover Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pineapple Coconut DishA flavorful dish featuring fresh pineapple and coconut milk, gently simmered to create a sweet and aromatic blend.
Tangerine LatteA creative drink blending tangerine peel aroma with coffee and milk, offering a refreshing, slightly sweet taste with citrus notes.- Sea Salt Hazelnut CoffeeA creative drink blending coffee's richness with a hint of sea salt and toasted hazelnuts, offering a balanced sweet-salty flavor.
- Light Cream AmericanA coffee drink made with espresso and light cream, offering a smooth and subtly sweet taste.
- Rose Lover LatteA floral and creamy coffee drink made with rose petals, espresso, and steamed milk, offering a delicate balance of sweetness and aroma.
- Rose Lemon SodaA refreshing drink made with lemon slices, rose syrup, and soda water, offering a light floral and tangy flavor.
- Jasmine CoffeeJasmine coffee blends fresh jasmine blossoms with premium coffee beans, offering a fragrant and smooth drink that combines Eastern floral notes with Western coffee richness.