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Yi Jiu Yan

地方菜 · ⭐ 4.7

West Side, Floor 1, Shougang Basketball Center, No. 159, Fu Shi Road (formerly Yijiu Yijiu Grand Restaurant)

Dishes

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  Scallion-Braised Fish Head from Tianmu Lake

  Tianmu Lake scallion-braised fish head uses fresh fish head as the main ingredient, combined with scallion segments and ginger slices, slow-cooked or braised. The fish head is first processed to remove fishy odor, then cooked with scallions in water and seasonings to absorb the scallion aroma.
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  Yimeng Six-Flavor Crepes

  Yimeng Six Flavor Crepes are made from wheat flour mixed with cornmeal and bean flour, spread on a hot pan to form thin pancakes, filled with shredded cucumber, carrot, egg, and cilantro, then brushed with sweet soy sauce or chili sauce before rolling up.
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  Yimeng Mountain Six-Flavor Pancake

  Yimeng Mountain Six-Flavor Pancake is a thin pancake made mainly from wheat flour, with added ingredients such as eggs, scallions, and sesame, and fried. It has a crispy texture and rich flavor.
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  Bohai Bay Big Knife Fish

  Bohai Bay big knife fish is a dish featuring freshly caught fish from the Bohai Bay. After cleaning, the fish is marinated with salt and cooking wine, then steamed or pan-fried to preserve its tender texture.
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  Bohai Bay Shrimp with Chinese Cabbage

  A dish featuring fresh Bohai Bay shrimp and cabbage. Shrimp are deveined and cleaned, cabbage cut into segments. Sauté shrimp first, then stir-fry with cabbage, add water and simmer until flavors blend harmoniously.
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  Jiu Yan Lotus Stir-Fried Crab Paste

  Furong stir-fried crab roe is a dish made with fresh crab roe, egg white, and a touch of seasoning. The crab roe and egg white are stir-fried together, blending the rich flavor of the roe with the silky texture of the egg white for a delicate, savory taste.
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  Jiu Yan Crispy Duck Without Grease

  Jiu Yan Su Bu Ni Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, with distinct layers of flavor. Controlled temperature and precise timing ensure juicy meat with minimal greasiness.
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  Braised Sea Cucumber with Zhongqiu Onion

  Zhangqiu green onion braised sea cucumber is a dish featuring sea cucumber and Zhangqiu scallions. Soak the sea cucumber beforehand, slice the scallions, then braise together with broth, soy sauce, and cooking wine until flavorful.
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  Jade Wheat Cake with Snowflake Beef

  Jade wheat饼 with snowflake beef is a dish featuring beef slices wrapped in green wheat dough made with spinach juice, then pan-fried or grilled. The crust is crispy yet soft, the filling tender and juicy, with clear beef marbling and rich texture.
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  Old Jinan Braised Pork

  Old Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.
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  Old Jinan Abalone Braised Pork

  Old Jinan Abalone Braised Pork is a traditional Shandong dish made with pork, abalone, and various seasonings simmered slowly. The meat is tender, the broth is rich, and the abalone is fresh and flavorful.
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  Jiaodong Braised Deep-Sea Flounder Head

  Made with deep-sea flounder head, seasoned with scallions, ginger, garlic, yellow wine, soy sauce, and sugar, then braised slowly to infuse flavor. The fish head is first pan-fried until golden, then simmered gently with seasonings.

Reviews

• sleepy_orca
  Restaurant is right at the basketball arena, ground floor of the shops below. Super easy to find and honestly the place is huge. Inside is decorated really nicely, kinda elegant — felt totally fine for a family dinner but also fancy enough for a business thing. Parking was honestly the best part, the big lot right there at the arena was basically empty during the day, tons of spaces. Did the set menu today and the portions were massive, way more food than I expected. Flavor was pretty solid overall, though to be fair a couple of the veggie dishes were a little on the salty side. The chicken was actually the standout for me — super tender, not dry at all, which honestly is kinda rare. Would definitely come back.